We bring you this recipe just in time for Mother’s Day – and that’s no coincidence! Let’s be honest, it is finally mom’s turn to sleep in and relax. Let’s reflect on the amazing woman she is while crafting her a delicious breakfast in bed!
With flavors of freshly squeezed lemon and salty smoked salmon, this recipe is sure to please. Get creative by using your favorite bagels in place of plain – for instance, we suggest sesame seed or everything bagels! Putting together these open-faced breakfast sandwiches couldn’t get any easier; especially with one stop shopping at the Sweetser’s Building. Find smoked Nova Lox salmon and garden-fresh produce available weekly in our market, before heading next door to French Memories. There you can find freshly baked bagels and tons of other tasty treats to serve in addition to these brunch favorites!
Yields a dozen
To begin, you will need:
- Six freshly baked bagels of your choice from French Memories
- Three Smoked Nova Lox packages (12 oz.)
- Cream Cheese (12 oz.)
- Red Onion
- Capers
- Lemons
- Dill
- Salt
- Pepper
Prepare in just a few steps:
- Start off by gathering all of your ingredients. Then halve each of your bagels.
- Season your cream cheese with salt, pepper, and dill.
- Then, prepare your preferred vegetables into thin slices and quarter the lemons.
- Next, you’ll need to slice the smoked salmon into long pieces.
- Now spread the desired amount of cream cheese onto each bagel evenly.
- Once complete. you may then begin layering your toppings.
- Finally, garnish with fresh dill and a drop or two of freshly squeezed lemon juice.
- Serve cold and enjoy with your friends!
Show off your creativity by adding your own tasty toppings: cucumbers, avocado, eggs, and more! Proud of what you’ve just created? Now share it with us! Tag us on @snugharborfish on Instagram or Facebook; we love to see what our customers are making!
Looking for a similar recipe? Check out our Smoked Salmon Crostini – the perfect bite size starter for any gathering! Continue further along our blog for even more recipes to try out.
